Menu

Appetizers
 
Mixed appetizer of the house € 11,00
(salami, parm ham, seasoned pork neck, grilled cheese, stuffed olives, croutons, bitter-sweet vegetables
*
Vegetarian appetizer € 11,00
Timbale of beets, cabbage roulade, zicchini pie, grilled cheese and vegetables
*
Selection of local Alpine cheeses with tasty delights € 11,00
*
Tupical Apulian mozzarella with special raw ham , anchovies and carasau bread € 11,00
*
Homemade marinated beef slices with crunchy bitter-sweet vegetables € 11,00
*
Toasted bread with curl of butter and anchovies from the Adriatic Sea € 5,00

Homemade first courses
 
Tris of the house, three different home made pasta: Maccheroncini al Terrazzo, Fagottini, Strangolapreti € 10,00
*
Maccheroncini "Al Terrazzo" € 9,00
Homemade pasta with tomato sauce, porcini mushrooms and chilli
*
Fagottini of the house € 9,00
Gnocchi filled with ricotta cheese and spinac, with melted butter and a drop of tomato 
*
Spinach and potato gnocchi with melted butter € 9,00
*
Homemade Agnolotti stuffed with meat and melted butter and sage from the garden € 9,00
*
Homemade Agnolotti stuffed with typical Bagòss cheese with butter and sage from the garden € 9,00
*
Homemade spaghetti with egg, cured bacon and black pepper € 9,00
*
Homemade lasagna with meat sauce € 7,00
*
Soup of the day € 6,00
 

Typical house specialty:
Spiedo with polenta € 15,00
on Sunday for lunch and by reservation
on other days on request with a minimum of 10/12 people
(chicken, pork ribs, rabbit, potatoes, sage, butter and salt)
Cooked on the grill for about four hours.
Accompanied with polenta (homegrown corn flour)

 

Main courses
(our specialty is cooking on the grill using wood from our forests)
(all main courses are accompanied with a side dish of the day)

Grilled Irish beef entrecòte € 17,00
*
Grilled deer steaks € 17,00
*
Grilled fillet of beef € 17,00
*
Grilled entrecòte (with bone) € 17,00
*
Grilled beef T-bone steak € 28,00
*
Grilled pork ribs € 14,00
*
Mixed grill of grilled meat (minimal two persons, price already for 2 persons) € 28,00
beef steak, pork ribs, chicken, salamis
*
Coregone - Grilled fisch from Garda Lake € 15,00
*
Grilled trout € 13,00
*
Grilled sea bass € 14,00
*
Grilled chicken (1/2 chicken) € 12,00
*
Grilled veal steak € 17,00
*
Soft veal cheek cooked at low temperature with sauce € 17,00
*
Pork cutlet with bone in bread crumbs € 12,00
or veal cutlet with bone in bread crumbs € 17,00

Extra side dishes:

Timbale of beets with organic oil of Tignale € 4,00
Cabbage roulade with organic oil of Tignale € 4,00
Typical local grilled cheese € 4,00
Baked potatoes with rosemary € 4,00
Fried chips € 4,00
Mixed vegetables (salad, carrots, tomatoes) € 4,00

Dessert
Creamy homemade ice cream € 6,00
Homemade spoon sorbet (without dairy products) € 6,00
Homemade tiramisu € 6,00
Homemade pear cake with hot chocolate € 6,00
Homemade apple pie € 6,00
Homemade puff pastry with apples and Crème Brùleé € 6,00
Tris of homemade surprise desserts € 6,00
Homemade biscuits with a glass of dried muscat € 6,00
Meringue € 6,00
Meringue with hot berries € 6,00
Meringue with hot chocolate € 6,00
Fresh pineapple € 3,50
 
Place setting for one person € 1,50 

Reservations are recommended: Stefano 338 8990730

For special occasions (baptisms, communions, confirmations, weddings, anniversaries, group outings),
contact us and we can offer you special menus (terrazzo@ruculi.com)
Contact us