Menu  Al Terrazzo


Caprese (Mozzarella cheese and tomatoes)
Parma Ham with bitter-sweet vegetables or with melon (in season)
Prized ham accompanied with butter and sliced bread
Selection of local cheeses with tasty delights
Thin sliced raw beef with heart of Palm and slivers of grana
Antipasto misto della casa
Assortment of cured meat, grilled cheese, stuffed olives,  croutons, bitter-sweet vegetables
Antipasto vegetariano della casa
Timbale of beets, cabbage roulade, zucchini pie, grilled cheese and vegetables
Octopus carpaccio with citrus sauce
Prized beef tartare with bread toast

Primi Piatti fatti in casa

Three different home made pasta
(Maccheroncini al Terrazzo, Fagottini, Strangolapreti)
Maccheroncini "Al Terrazzo"
Spicy tomato sauce with mushrooms
Fagottini della casa
Gnocchi with ricotta and spinach, with melted butter and a drop of tomato
Spinach gnocchi with melted butter
Homemade ravioli stuffed with meat with butter and sage
Homemade ravioli stuffed with typical cheese Bagòss with butter and sage
Homemade Potato Gnocchi with gorgonzola cheese
Homemade tagliatelle with porcini mushrooms
Spaghetti with tomato sauce
Spaghetti with meat sauce
Spaghetti with garlic, oil and hot peppers
Spaghetti with basil, garlic and pine nuts
Spaghetti with egg and bacon
Tagliatelle with gorgonzola cheese
Pasta with hot peppers
Lasagne with meat sauce
Pasta with four cheese
Vegetable soup

Secondi piatti

Grilled Lake Trout
Grilled fish from the Garda lake
Grilled sea bass
Grilled Steak
Grilled deer steak
Fillet Steak
T-bon Steak
Mixed meat grill (minimal two persons, price already for 2 persons)
Beef steak, pork ribs, chicken, Salamis
Grilled veal steak
Grilled chicken (thigh or chest)
Grilled pork chop
Escalope with  mushrooms
Veal cutlet in bread crumbs
Special home menu - Meat cooked on the spit with polenta (Sunday lunch on reservation)


Mixed vegetables from buffet
Green beans
Baked potatoes with rosemary
Fried chips
Grilled Polenta (a typical specialities of cornmeal)
Grilled Polenta with cheese (a typical specialities of cornmeal)
Timbale of beets with organic oil of Tignale
Cabbage roulade with organic oil of Tignale
Typical local grilled cheese
Fried olives stuffed with meat


Home made Tiramisù
Home made Tart with pear and hot chocolade
Home made Apple pie
Home madeTart with apple and Crème Bruleé
Tris of homemade desserts, surprisingly
Meringe with  red fruits
Meringe with hot chocolade
Zabaione Crème Brûlée with homemade biscuits shortbread
Pistachio Crème Brûlée with pistachio with chocolate and hazelnuts biscuits
Liquorice Crème Brûlée with tart and vanilla ice cream
Peach Crème Bruleé with Tart and fresh peach 
Chocolate Crème Bruleé  with fresh strawberry
Fresh pinneapple
Lemon sorbet in glass
Cocconut ice cream
Lemon ice cream
Truffel chocolate ice cream 


For special occasions (baptisms, communions, confirmations, weddings, anniversaries, group outings), please contact us and we can offer you special menus (