Al Terrazzo » Events Menù

Events Menù  Al Terrazzo

lunch 01 April 2018

Potato flan with flakes of black truffle, parmesan sauce and
green salad with quail eggs
Beef marinated in red wine with organic Tignale oil
Homemade sweet and sour vegetables
Raw Parma
Local salami
Grilled Tremosine cheese
Agnolotti made in case with asparagus filling with butter and sage
Spit with polenta of local flour
Local kid 
Cholodade Crème brûlée with fresh strawberries

Red and white wine of the house
€ 37.00 per person (drinks included)

  The reservation is kindly requested!

Al Terrazzo Restaurant - Oldesio of Tignale - BS
Tel. 0365 760230 - Stefano cell. 338 8990730