Al Terrazzo » Events Menù

Events Menù  Al Terrazzo

EASTER MENU
lunch 01 April 2018




Potato flan with flakes of black truffle, parmesan sauce and
green salad with quail eggs
*
Beef marinated in red wine with organic Tignale oil
Homemade sweet and sour vegetables
Raw Parma
Local salami
Grilled Tremosine cheese
*
Agnolotti made in case with asparagus filling with butter and sage
*
Spit with polenta of local flour
Local kid 
*
Cholodade Crème brûlée with fresh strawberries
*
Coffee


Red and white wine of the house
€ 37.00 per person (drinks included)

  The reservation is kindly requested!

Al Terrazzo Restaurant - Oldesio of Tignale - BS
Tel. 0365 760230 - Stefano cell. 338 8990730
www.ruculi.com terrazzo@ruculi.com