Appetizers

 

Mixed appetizer of the house € 12,00
(Mixed cold cuts, Tremosine cheese, timbale of beets, toasted polenta, bitter-sweet vegetables)

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Vegetarian appetizer € 12,00
(Timbale of beets, cabbage roulade, zicchini pie, grilled cheese and vegetables)

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Selection of local Alpine cheeses € 12,00
with tasty delights 

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Tupical Apulian mozzarella with special raw ham €12,00
anchovies and carasau bread 

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Homemade marinated beef slices €12,00
with crunchy bitter-sweet vegetables

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Marinated trout €12,00
on a bed of mixed salad with citrus scent

 

Homemade first courses

 

Tris of the house €11,00
 three different home made pasta:
Maccheroncini al Terrazzo, Fagottini, Strangolapreti 

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Maccheroncini "Al Terrazzo" € 9,00

Homemade pasta with tomato sauce, porcini mushrooms and chilli

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Fagottini € 9,00

Gnocchi filled with ricotta cheese and spinac, with melted butter and a drop of tomato 

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Strangolapreti €9,00

Spinach and potato gnocchi with melted butter

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 Agnolotti stuffed with typical Bagòss cheese €9,00
with butter and sage from the garden 

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Spaghetti Carbonara €10,00
homemade spaghetti with egg, cured bacon and black pepper

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Lasagna €8,00

with meat sauce 

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Soup of the day € 7,00


Typical house specialty:

Spiedo with polenta € 15,00
on Sunday for lunch and by reservation
on other days on request with a minimum of 10/12 people
(chicken, pork ribs, rabbit, potatoes, sage, butter and salt)

Cooked on the grill for about four hours.
Accompanied with polenta (homegrown corn flour)


Main courses


(our specialty is cooking on the grill using wood from our forests)

(all main courses are accompanied with a side dish of the day)

 

Irish beef entrecòte € 18,00
grilled

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Deer steaks € 18,00
grilled

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Fillet of beef € 18,00
grilled

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Entrecòte (with bone) € 18,00
grilled

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Beef T-bone steak €40,00
( 1 Kg.) grilled

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Pork ribs €15,00
grilled

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Mixed meat grill
(minimal two persons, price already for 2 persons) 
beef steak, pork ribs, chicken, salamis

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Coregone €16,00
grilled fisch from Garda Lake 

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Trout € 14,00
grilled

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Sea bass € 15,00
grilled

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Chicken (1/2 chicken) € 13,00
grilled

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Veal steak € 18,00
grilled

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Soft veal cheek €18,00
cooked at low temperature with sauce 

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Pork cutlet €13,00
with bone in bread crumbs 

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Veal cutlet €18,00
with bone in bread crumbs

 

 

Extra side dishes:

 

Timbale of beets €4,00
with organic oil of Tignale 

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Cabbage roulade €4,00
with organic oil of Tignale

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Grilled cheese €4,00
typical local 

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Baked potatoes €4,00
with rosemary

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Fried chips € 4,00

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Mixed vegetables €4,00
(salad, carrots, tomatoes) 

 

 

Place setting for one person € 2,00