Dishes in Restaurant Al Terrazzo

Our kitchen is simple and genuine, characterized by home made dishes and grilled meat and fish.

Some of our first courses (home made): 
Agnolotti, strangolapreti, fagottini, vegetable soup, tris etc...

Some of our main courses:
Trout, coregone (lake fish) e sea bass, T-bone steak, filet steak,  sirloin steak, bistecca,  grilled veal chop , grilled chicken, grilled pork chop  and  .......naturally our typical dish "SPIEDO CON POLENTA", spit roast  meats and potatoes with polenta. It is cooked slowly for about 4 hours. This dish is normally served on sundays at lunch time or can be ordered in advance for other days (minimum 10 persons) 

Some of our home made desserts:
Apple and pear home made cake, Puff pastry with apple and creme brùlée, Tiramisù etc......