Truffle menù

 

TRUFFLE MENÙ

from 15.09.2018 to 14.10.2018
 

STARTER

Cream of pumpkin with truffle shavings
Potato pie with sauce of parmesan cheese and truffle shavings
 

FIRST COURSE

Homemade pasta with truffles
 

SECOND COURSE

Irish entrecote with truffles and capponi (Typical timbale of green herbs) with bio oil of Tignale
 

DESSERT

Creamy homemade ice cream
Homemade fruit sorbet spoon

Caffè


Price per person 36,00 €
(Drinks excluded)